Barbera Sannio Dop “Cimaluna”

€14.67

It has an intense ruby red color with violet reflections.

A wine that, thanks to its long aging on the fine lees, denotes complexity, structure and longevity.

On the nose intense aroma with hints of red fruits, black cherry, orange chocolate, orange peel and red rose petals.

The taste is persistent, soft, structured, full.

It goes well with grilled meat, meat tartare and savory first courses.

Quantity

Label Dop

Reference

Grapes: Barbera 100%
Type of farming: Guyot
Planting density: 3500 vines/ha
Work in the vineyard: Green manure soil every other year, inter-row work, pruning following the Simonit method, green pruning, organic fertilization, spraying with organic products
Yield per hectare: 70 ql/Ha
Harvesting period: First decade of October
Fermentation: Maceration of the marcs with temperature controlled stainless steel tanks (24°C)
Ageing: 5 months in stainless steel tanks, 6 months in French oak barriques and 8 months in the bottle
Alcoholic degree: 14-14,5%
Bottle: Borgognotta reale 550g 750 ml
Plug: Cork 26 x 44 mm

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It has an intense ruby red color.

A wine that, thanks to its long aging on the fine lees, denotes complexity, structure and longevity.

On the nose intense aroma with hints of coffee, spice, black pepper, vanilla and pomegranate.

The taste is persistent, structured, acidulous with adeguate tannic structure.

It goes well with structured dishes, grilled meat and aged cheeses.